I hope you enjoy the opportunity of this incredible Red Lobster clam chowder recipe for you and someone (s) you make. This is a very pleasant, easy in a classic New England chowder. Get ready to smile, joy! Clam Chowder Red Lobster Ingredients: 2 tablespoons soup. Butter 1 / 2 cup celery, onion, diced 1 cup 1 / 4 tsp. 2 tablespoons minced garlic v.. Clams liter milk 1 cup flour 1 (juice) 1 cup potatoes, diced 1 c. Soup. Salt 1 / 4 c. Tea. 1 tsp white pepper tsp. dried thyme 1 / 2 cup cream Red Lobster clam chowder Directions: Melt butter over medium heat in a large pot. Onion, celery, leek and garlic. Sauté for 3 minutes, stirring often. Remove from heat. Stir in flour. Mix well. Add milk. Whip you really think! Place a sieve over the pot. Pour into molds of colendar, so let the juice drip into the pot. Once fully extended, except shells. Return pot to heat (medium heat) and slowly bring to a boil, stirring constantly. Add potatoes and spices. Reduce heat to low. Simmer 10 minutes. Add clams and simmer 6-9 minutes to a longer, stirring occasionally. Stir in the cream. Simmer a minute or two. Serve warm in bowls sourdough bread or your favorite cup or bowl. Have fun! And there you have it! Red Lobster Clam Chowder their own in the service of his own initiative in a good bowl of sourdough bread, or strong input from Nice, before a special meal. But I’m sure you already know how you like to eat, so I’ll leave your way! I just know that will knock your socks this recipe!